Probiotics were first shown Americans in 2003 as being a functional ingredient in dairy products, breakfast cereals and snacks. Although Americans were initially skeptical about ingesting live bacteria, the rewards far superseded any reservations, causing probiotics sales to quickly grow. In 2008, the probiotics sector was priced at over $1.5 billion-a significant increase of 160 percent, in accordance with DataMonitor, a global business resource.
Most people taking a probiotic supplement/drink do this for the sole purpose of supporting digestive health. Probiotics increase the colonization of beneficial bacteria within the intestines and limit the proliferation of pathogenic or disease-causing bacteria.1 An ideal intestinal microflora is believed not only to enhance digestion, but promote general health and boost immunity too.
Because of the growing evidence of research supporting its benefits, consumer desire for probiotics products and supplements continues to rise.2-9
Probiotics Offer More than Digestive Health Support
Unknown to a lot of, probiotics offer health benefits built beyond the scope of supporting digestive health. Recent investigations reveal that specific strains of probiotics enables you to treat specific conditions. Here are some of benefits that have well-documented scientific support:
A well-balanced intestinal microflora might help to regulate healthy levels of cholesterol.10
Probiotics, as part of a normal healthy diet, may help to keep the immune system and mitigate illnesses. Probiotics may stimulate certain immune cells. This may help prevent stomach and respiratory infections in kids as well as skin infections.11
The use of probiotics in uro-vaginal infections is well-supported by clinical studies and research.12
Probiotics may be used to promote oral health preventing oral cavaties, particularly in children. Of course this concept is relatively new, scientific support indicates probiotics therapy may hold an upcoming in oral health.13
Probiotics can also be prescribed to treat issues that have baffled conventional science, including Crohn’s disease, irritable bowel syndrome (IBS), lactose intolerance, certain allergies and skin disease.14
Combination of Probiotics with Other Ingredients
Products that contain probiotics as well as a combination of other ingredients are gaining popularity since they offer wider benefits for health.
Probiotics with Prebiotics15 The synbiotic blend of probiotics with prebiotics proliferates the growth of healthy microflora. Prebiotics are insoluble fiber, for example Fructooligosaccharides (FOS) and inulin, which reach the colon in a fairly undigested state. It’s in the colon that probiotics go after prebiotics through a fermentation process that takes place in the colon. With this process, by-products called short-term fat (SFA) are produced. SFAs help to maintain vital functions in the body and produce certain Vitamin b.
Probiotics with Enzymes16 Probiotics can be coupled with enzymes that help stop working food substances into simpler forms to boost nutrient digestion. To find out some debate over probiotics and enzymes ought to be taken together and it presents some challenges in manufacturing also, there is still scope to get a probiotics and enzymes merchandise that has been well-formulated and manufactured using advanced technology.
Probiotics with Multi-Vitamins17 Combining probiotics which has a multi-vitamin is popular but poses challenges in manufacturing due to sensitive nature of probiotics. Probiotics are understanding of light, moisture, heat, oxygen.
How Probiotics Manufacturers Can offer Retailers with Reliable Probiotics Supplements
The largest challenge that probiotics manufacturers face is keeping the bacteria alive throughout the blending process while ensuring stability during shelf life. When combined with other substances that are equally sensitive, for example enzymes, extreme care should be taken to ensure that the manufacturing and packaging process occur in a dry environment. Any moisture may activate the enzymes and destroy the probiotics.
Microencapsulation is a fairly recent technology that ensures the survival of probiotics during manufacturing and storage by surrounding it with the outer coating. Microencapsulating protects probiotics from environmental contamination and prevents accidental mixing of probiotics along with other ingredients in the formula that could compromise its stability.
Ensuring the proper Strain and Count
The health-conferring great things about probiotics are strain-specific. Different strains have specific functions by the body processes and not all strains are good to health. Probiotic formulators must be well-versed in probiotic strains and also the use of appropriate strains for the desired condition-specific functions. Slight variation from the genetic profile of strains could produce undesirable results.
To make sure you are receiving the correct strain inside your product, probiotic retailers might prefer their contract manufacturers to utilize branded probiotics. While branded probiotics tend to be consistently reliable, quality supplement manufacturers who’ve a competent research team and stringent quality control checks at every level can provide reliable strains and count.